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W. Bamforth, « Perceptions of Beer Foam » , Journal of the Institute of Brewing(en) , vol. 106, n o 4,‎ avril 2000 , p. 229-238 (DOI10.1002/j.2050-0416.2000.tb00062.x ) . ↑Bamforth (2022). ↑ (en) Heather M. Hill, « The rise and fall of beer foam » , Physics Today ,‎ 7 mars 2023 (DOI10.1063/PT.6.1.20230307a ) . ↑ (en) Wenjing Lyu, Tizian Bauer, Alexander Jahn, Bernhard Gatternig, Antonio Delgado et Thomas E. Schellin, « Experimental and numerical investigation of beer foam » , Physics of Fluids , vol. 35, n o 2,‎ 14 février 2023 , article n o 023318 (DOI10.1063/5.0132657 ) . ↑ Mario D’Eer , Épousailles bières et fromages : guide d’accords et de dégustation , Outremont, Trécarré, 2000 , 256 p. (ISBN978-2-89249-853-0 et 2-89249-853-8 ) ↑ (en) C.

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